Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Care.com/b

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Care.com/b

Work with the Head Cook to prepare all meals for the camp programs. Essential Responsibilities Ensure that all meals are prepared in accordance with the menus provided and served on time Maintain the cleanliness and sanitation of the kitchen and food supply storage areas Assist with receiving, checking and proper storage of all food orders Ensure the safe handling of all

What You Can Expect Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what mak

Food Champion Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgea

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Food Champion Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgea

Food Champion Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgea

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

The Salvation Army is looking for a Cook's assistant in West Michigan. If you want to use your talents to make a difference in the world, we are missioned driven, diverse, collaborative, and focused on positive results in people. Oversee assigned meals following menu schedule. Responsible for ensuring food is prepared and ready at scheduled time. Supervise kitchen helpers

The food handler helps prepare the food service area for campers meals. Essential Responsibilities Help serve meals using appropriate portioning utensils Help keep food line stocked as needed during meal service Help prepare beverages for availability during meal service Assist campers in scraping trays and clearing tables Responsible to count and put cold food items away

Work with the Food Service Manager to prepare all meals for the summer camp program. Essential Responsibilities Ensure that all meals are prepared in accordance with the menus provided and served on time Prepare duty plans for all food production staff including proper usage of portioning utensils Responsible for the cleanliness and sanitation of the kitchen and food supp

The Prep Cook supports the kitchen in all aspects of meal preparation, service and clean up. Essential Responsibilities Help prepare all meals as assigned by lead kitchen staff Assist in meal line serving and supply including using proper portioning utensils Assist with receiving, verifying and proper storage of food orders daily Clean and sanitize all areas in the kitche