Responsible for production of complex products from raw ingredients according to standardized recipes. Use of complex/large volume equipment (kettles, ovens, steamers). Responsible for recipe development and quality control. Knowledge and application of HACCP principles in the safe preparation of food for patients, retail customers and special events. Able to identify ing

Temporary Cook Staus Full time, 40 hours weekly. Days worked Monday to Friday. Shifts Works 8 hours shifts between 4 30 a.m. to 6 30 p.m. Every other weekend required. Location Fuller Continuing Care Campus, Grand Rapids MI. Starting at $17.00 per hour. This is a temporary position ending July 13th, 2024, with the potential for long term employment. Passionate about creat

Work with the Food Service Manager to prepare all meals for the summer camp program. Essential Responsibilities Ensure that all meals are prepared in accordance with the menus provided and served on time Prepare duty plans for all food production staff including proper usage of portioning utensils Responsible for the cleanliness and sanitation of the kitchen and food supp

The Prep Cook supports the kitchen in all aspects of meal preparation, service and clean up. Essential Responsibilities Help prepare all meals as assigned by lead kitchen staff Assist in meal line serving and supply including using proper portioning utensils Assist with receiving, verifying and proper storage of food orders daily Clean and sanitize all areas in the kitche

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Team membe

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Team membe

Responsible for production of complex products from raw ingredients according to standardized recipes. Use of complex/large volume equipment (kettles, ovens, steamers). Responsible for recipe development and quality control. Knowledge and application of HACCP principles in the safe preparation of food for patients, retail customers and special events. Able to identify ing

Preparing food for cooking and/or presentation Assisting cooks in serving food Utilize a variety of cooking techniques baking, sauteing, grilling, steaming, frying etc. Use a variety of kitchen equipment (i.e. slicer, ovens, griddles, mixers, knives, etc.) Dishwashing Stocking and rotating inventory Following and maintain health department standards for food service Maint

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Job Description Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first time job seeker or a place to build an exciting career. Our

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Job Description Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first time job seeker or a place to build an exciting career. Our

Reporting directly to the Nutrition Services Supervisor, responsible for production of simple to complex food products from raw ingredients according to standardized recipes. Use of commercial cooking equipment. Knowledge and application of safe food handling practices. Ensure high quality food products by monitoring ingredients and finished product to meet established qu

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Corewell Health is offering benefits and $2,000 sign on bonus with this opportunity. Cook Relief Status Part time, 24 hours weekly. Schedule Monday to Sunday. Every other weekend required. Shift Works Works 8.5 hour shifts between 5 00 a.m. to 4 30 p.m. Starting at $15.45 per hour. Location Butterworth Hospital, 100 Michigan St. NE Grand Rapids. MI Passionate about creati

Cook Associate Status Part time, 16 20 hours per week. Schedule Monday to Friday, variable weekends required. Day Shift 5 00 a.m. to 4 30 p.m. Starting at $15.45 per hour. Location Butterworth Hospital, 100 Michigan Ave NE Grand Rapids, MI. Looking for team members who are passionate about creating great food options for our patients, guest and team members. Our Cooks are

Cook Status Full time, 40 hours weekly. Schedule Monday to Sunday. Variable weekends required. Day Shift 5 00 a.m. to 4 30 p.m. Starting at $16.43 per hour. Corewell Health is offering benefits and $2,000 sign on bonus for these opportunities. Looking for team members who are passionate about creating great food options for our patients, guest and team members. Our Cooks