Preparing food for cooking and/or presentation Assisting cooks in serving food Utilize a variety of cooking techniques baking, sauteing, grilling, steaming, frying etc. Use a variety of kitchen equipment (i.e. slicer, ovens, griddles, mixers, knives, etc.) Dishwashing Stocking and rotating inventory Following and maintain health department standards for food service Maint

Completes multiple assessments on referred patients. Makes patient nutrition recommendations for nursing staff to implement. Communicates daily with treatment team (Nursing, MHW, Supervisor, etc.). Communicates regularly with eating disorder treatment team (Psychiatrist, Case Manager, Activities, etc.). Provides nutritional strategies for patients. Conducts ongoing Eating

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Care.com/b

The food handler helps prepare the food service area for campers meals. Essential Responsibilities Help serve meals using appropriate portioning utensils Help keep food line stocked as needed during meal service Help prepare beverages for availability during meal service Assist campers in scraping trays and clearing tables Responsible to count and put cold food items away

A practitioner with a level of knowledge, skills and experience in dietetics practice necessary to be competent as a Registered Dietitian professional. The Registered Dietitian's primary responsibilities include direct patient care through application of the Nutrition Care Process (NCP) including the completion of the nutrition assessment, determination of the nutrition d

A practitioner with a level of knowledge, skills and experience in dietetics practice necessary to be competent as a Registered Dietitian professional. The Registered Dietitian's primary responsibilities include direct patient care through application of the Nutrition Care Process (NCP) including the completion of the nutrition assessment, determination of the nutrition d

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Care.com/b

Location Helen DeVos Children's Diabetes, Endocrinology, and Health Optimization Job Summary A practitioner with a level of knowledge, skills and experience in dietetics practice necessary to be competent as a Registered Dietitian professional. The Registered Dietitian's primary responsibilities include direct patient care through application of the Nutrition Care Process

Nutrition Service Technician Statis Part time, PRN weekly. Schedule Monday to Sunday. Variable weekends required. Shift 6 45 a.m. to 7 15 p.m. Offering $15.44 per hour. Location Zeeland Hospital, 8333 Felch St. Zeeland, MI. Performs a variety of routine tasks within the Nutrition Services Department using established practices and procedures. Fully functioning in one area

This is a PRN/Casual position that will provide coverage at our Lemmen Holton Cancer Pavilion A practitioner with a level of knowledge, skills and experience in dietetics practice necessary to be competent as a Registered Dietitian professional. The Registered Dietitian's primary responsibilities include direct patient care through application of the Nutrition Care Proces

A practitioner with a level of knowledge, skills and experience in dietetics practice necessary for the attainment and continuation of a Registered Dietitian credential. The Registered Dietitian's primary responsibilities include direct patient care through application of the Nutrition Care Process (NCP) including the completion of the nutrition assessment, determination

A practitioner with a level of knowledge, skills and experience in dietetics practice necessary to be competent as a Registered Dietitian professional. The Registered Dietitian's primary responsibilities include direct patient care through application of the Nutrition Care Process (NCP) including the completion of the nutrition assessment, determination of the nutrition d

Provides patient recommendations for the safe and effective use of supplements, herbs, nutrition, homeopathy, mind body medicine and lifestyle changes within the department's goals and procedures. In addition, is responsible for organizing resident and medical student rotations and overseeing herb and supplement pharmacies at Integrative Medicine locations. Essential Func